TheDiabetesCouncil.com

  • Home
  • About
  • Contact
  • Articles
You are here: Home / Alternative Solutions / 5 Smart Substitutes for Lemon Juice

5 Smart Substitutes for Lemon Juice

By TheDiabetesCouncil Team Leave a Comment

Lemon juice is a popular ingredient in a variety of dishes, from salad dressings and sauces, to marinades and in all sorts of baked goods. While providing a lemony flavor is certainly one of its uses, it also provides structure and balance in recipes and helps baked goods rise properly, so running out of lemon juice if you’re an avid at-home cook or baker is virtually not an option.

If you do happen to run out of lemon juice or are trying to find a replacement because of an allergy or sensitivity, you have more options than you think that will still give your food that tart, tangy flavor and acidity, many of which are probably hanging out in your refrigerator or pantry right now. Check out our guide for 5 smart substitutes for lemon juice and find the best alternative for you that can do the job of this important lemon by-product in a pinch.

1. Lime Juice

Order This On Amazon: amazon.com

The best substitute and probably the most obvious for lemon juice is lime juice, since it can be used as a 1:1 swap and has a similar taste and acidity level. While your final product will have a slightly different flavor since lime juice and lemon juice don’t taste the same, you will still get the tart, citrus notes you’re looking for without much deviation.

2. Orange Juice

Order This On Amazon: amazon.com

For another acidic stand-in for lemon juice, reach for that bottle of orange juice in your refrigerator. While it is less acidic and less tart than lemon juice, its sweet flavor can be a pleasant alternative if you’re looking to still get that bit of tang without a whole lot of lemon flavor. Orange juice can be used as a 1:1 substitute in most recipes, but in recipes where a large amount of lemon juice is needed, be prepared for your final product to have an entirely different flavor profile.

3. White Vinegar

Order This On Amazon: amazon.com

Lemon juice is used a lot in cooking or baking for an acidic element, so if you do happen to be out of lemons, vinegar is a terrific stand-in. Similar to lemon juice, vinegar is tart and acidic and can be used as a 1:1 replacement in recipes where only a small amount of lemon juice is needed. However, for a recipe where lemon is a key flavor note, the strong pungency of vinegar may not be the best substitute.

4. Citric Acid

Order This On Amazon: amazon.com

A naturally occurring acid found in lemon juice, citric acid is a great lemon juice substitute in any baked good where lemon juice is needed. Only one teaspoon of citric acid is needed for every ½ cup of lemon juice, so start with a small amount and make adjustments to the wet ingredients in your recipe as needed to keep a balance of wet to dry.

5. Lemon Extract

Order This On Amazon: amazon.com

If you’re really looking to achieve a level of lemon flavor in a cake or pie but are fresh out of lemon juice, lemon extract is the ingredient to reach for. Start with a very small amount, as only one or two drops is more than enough to add plenty of lemony flavor, but because it is highly concentrated, you may need to add in additional liquid to maintain balance.

  • Was this Helpful ?
  • Yes   No

Readers Also Read & Shared

  • 5 Substitutes for Old Bay Seasoning
  • 6 Best Substitutes for Tapioca Starch
  • 5 Best Substitutes for Unsweetened Cocoa Powder
  • 4 Best Substitutes for Saffron
  • 6 Best Substitutes for Mayonnaise

About TheDiabetesCouncil Team

TheDiabetesCouncil Team consists of certified diabetes educators and registered nurses that compile and research a given topic and publish it as a team. Each team member has at least 15 years of experience in diabetes care and management.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Articles

  • 5 Substitutes for Old Bay Seasoning
  • 6 Best Substitutes for Tapioca Starch
  • 5 Best Substitutes for Unsweetened Cocoa Powder
  • 4 Best Substitutes for Saffron
  • 6 Best Substitutes for Mayonnaise

General

  • History of Diabetes
    • Prediabetes
    • Type 1
    • Type 1.5
    • Type 2
    • Maturity-Onset Diabetes of the Young
    • Gestational Diabetes
      • GD FAQ
    • Type 3 – Alzheimer’s Disease
  • Diabetes Risk Factors
  • When To See Doctor
  • Diabetes Medication
  • Diabetes Dictionary
  • Diabetes Supply 101
  • Find Diabetes Support and Educational Programs

Recently Diagnosed

Where Do I Begin With Prediabetes?
Where Do I Begin With Type 2?
Where Do I Begin With Type 1?

Your Rights

Employment Discrimination

Diabetes Clinical Trials

How To Take Part in Clinical Trials

Social Aide

Diabetes Supplies & Services Help

Resources & Links

Top 10 Blood Glucose Meters
Discrimination Resource Page
Resources for Veterans
Endocrinology Resources
Diabetes Resources for Kids
How To Choose A Blood Pressure Monitor
Best Shoes for Plantar Fasciitis
Top 5 Best Pillows For Neck Pain Management
How To Find The Best Mattress for Your Health
  • About
  • Contact
  • Disclaimer
  • Anti-Spam Policy
  • Terms & Conditions
  • Privacy Policy
  • Articles

Connect with us!

YouTube
Facebook
Instagram
Pinterest
Phone: 1 (888) 789-8629
Email: team(at)thediabetescouncil.com

Physical Address

TheDiabetesCouncil
165 Broadway, 23rd Floor,
New York City, New York, 10006

Copyright © 2016 – TheDiabetesCouncil.Com - All rights reserved.

No content on this site may be reused in any fashion without written permission of TheDiabetesCouncil.com. The material as well as pieces of information are designed to help and assist, not substitute, the relationship which exists between you and your physician. See a certified medical professional for diagnosis.