Whether you’re a regular bread baker or just jumping into the ring for the first time, you know that yeast is a staple ingredient to get that loaf of bread to rise properly. But if you check the pantry and realize you’re fresh out, fear not. There are a variety of substitutes that can help […]

When it comes to kitchen pantry staples, a neutral oil of some kind is most likely at the top of every list regardless of cooking experience. Whether you’re frying, baking, sauteing, roasting, or browning, canola oil is both a crucial and versatile ingredient in cooking and baking because of its high smoke point and neutral […]

Milk drinkers have a lot of options to choose from when it comes to finding that perfect gallon of dairy to always have in the refrigerator – low fat, skim, non-dairy, evaporated, the list goes on and on. Atop that list is whole milk, which isn’t as fatty as a half-and-half or heavy cream, but […]

Chances are you’ve looked up a recipe for a soup or stew and noticed the need for one or two bay leaves during the cooking process. If you don’t have bay leaves on hand and aren’t sure what to replace them with, do you really need to include anything in its place? While that choice […]

You most likely know tahini as the star ingredient in hummus, but this ground sesame seed paste is also a supporting character in sauces, marinades, salad dressings, and dips, and is a staple in Mediterranean and Middle Eastern cuisine. The sweet, nutty flavor adds depth and richness to any recipe, and while it should move […]

One of the signs of a well-stocked kitchen is having a variety of broths on stand-by, including beef, chicken, and vegetable, for use in a variety of dishes from soups and casseroles to hearty stews and braises. The richness of beef broth specifically can elevate a dish by adding just the right amount of savory […]

At the start of every fall and winter holiday season, all the at-home bakers sprint to their local grocery store to stock up on nutmeg, which tends to be a regular ingredient in all sorts of sweet and savory dishes all season long. If you’re at the store and find yourself staring at an empty […]

Ginger, whether you’re using fresh or ground, can be incorporated into a variety of food and drinks, from salmon and chicken dishes to cakes and cookies and even hot tea and cocktails. Plus, it has a whole lot of good-for-you properties, including building up your immune system, and treating nausea and inflammation. Whether you’re baking […]

Whether you’re an avid chef or a home baker, you’ve probably encountered a recipe that required parchment paper. One of the most used food wrappers for cooking and baking, parchment paper is used as a lining for baking pans and trays because it can withstand high temperatures while also providing a non-stick surface because of […]