A well-stocked spice rack almost always has onion powder, since it adds savory onion flavor to any recipe it’s used for, from dips and spreads to soups, stews, and spice rubs. Made from dehydrated onions, onion powder has a concentrated onion flavor but unlike something like garlic powder, it’s not overly dominant. While the savory […]
5 Best Substitutes for Maple Syrup
A stack of fluffy pancakes or crunchy waffles is nothing without a drizzle of maple syrup on top, but sometimes maple syrup either isn’t available in your local grocery store, or you’ve been making pancakes and maple cookies every day this week and you’ve used up your last drop of this sweet, sticky liquid. To […]
5 Best Substitutes for Breadcrumbs
For many home chefs, breadcrumbs are a necessary pantry staple for a wide variety of recipes, from meatloaf and meatballs to chicken cutlets, fish sticks, creamy pasta dishes, big salads, and so much more. But what happens when you reach into your cupboard only to find that your container of breadcrumbs has completely run out? […]
5 Best Substitutes for Capers
You’re prepping to make chicken piccata and bruschetta for dinner, but halfway through your ingredient prep you realize you’re out of the signature element of both dishes: the capers. Rather than panic and make a mad dash for the grocery store, you may want to take stock of your refrigerator and pantry because chances are, […]
5 Best Substitutes for Dry Mustard
Whether you’re looking to add some heat and pungency to a marinade, a stew, or just a standard ham and cheese sandwich, mustard is a versatile condiment that delivers a whole lot of flavor. Dry mustard, which is made from ground mustard seeds and packs the same amount of punch, is popular when it comes […]
6 Best Substitutes for Red Wine
Red wine has a variety of functions in our everyday lives, from a glass at the end of a long work day to being a crucial flavor agent in soups, stews, sauces, and meat marinades. Even if you aren’t a drinker of wine on its own, it can still be a regular cooking ingredient to […]
5 Best Substitutes for Almond Flour
Whether you’re allergic to wheat and gluten or are just trying to live a more wheat-free lifestyle, nut flours are an ideal ingredient to have on hand for a variety of dishes, both sweet and savory, most notably baked goods like cakes, cookies, and muffins. Almond flour, made from ground almonds that have been blanched […]
6 Best Substitutes for Red Wine
Red wine has a variety of functions in our everyday lives, from a glass at the end of a long work day to being a crucial flavor agent in soups, stews, sauces, and meat marinades. Even if you aren’t a drinker of wine on its own, it can still be a regular cooking ingredient to […]
4 Best Substitutes for Oregano
When it comes to Italian dishes like pizza or pasta, or even the classic Greek salad, oregano is one of the first herbs that come to mind. Its zesty, peppery flavor makes it a popular ingredient in a variety of savory dishes, and while it is a spice rack staple for most home chefs, it’s […]
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